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19 February, 2014

Marinated Steak

Marinated Steak
Posted in : Dinner on by : Pamela Reynoso

This is a quick marinade that really adds a lot of flavor to steak. I like to add it to tougher types of beef. The vinegar helps tenderize the meat as well as give it a little zing.  The amounts below are for one steak ( I make my husband share) , but the recipe
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12 February, 2014

Sausage Stuffed Potatoes

Sausage Stuffed Potatoes
Posted in : Appetizers, Make Ahead on by : Pamela Reynoso

These small bite sized potatoes are a yummy appetizer that can be made ahead. I threw the potatoes in the oven the might before while I was making my twice baked potatoes and I cooked the sausage in the morning when I was making our  Spinach, Sausage, Mushroom and Provolone Omelet. I scooped out a small
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28 January, 2014

Veggie Pinwheels

Veggie Pinwheels
Posted in : Appetizers on by : Pamela Reynoso

These are a light and refreshing choose during those football games.  I like to use garlic hummus but any flavor will work wonderfully. What You Need: Garlic Hummus Carrots Red Onion Cucumber Red Bell Peppers Yellow Bell Peppers Lettuce Tortillas What To Do: Slice all the veggies very, very thin.  Spread the hummus on the
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28 January, 2014

Pizza Dip

Posted in : Appetizers, Party Ideas on by : Pamela Reynoso

Most of us order pizza during game days.  This dip is an interesting play on that tradition.   Feel free to put any pizza topping that you like onto the dip. What You Need: 8 ox. Package of Cream Cheese 1/4 teaspoon Garlic Powder 1/4 teaspoon Dried Oregano 1/4 teaspoon Dried Parsley 1/4 teaspoon Dried
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28 January, 2014

Double Bacon Cheeseburger Dip

Posted in : Appetizers on by : Pamela Reynoso

This is a fun spin on burgers. I can be put together the night before and then baked before your guests arrive. What You Need: 1 Lb. Ground Beef 1 Package Bacon 1 Small Onion Chopped 1 Garlic Clove 4 Oz. Cream Cheese 1/2 Cup Sour Cream 1/4 Cup Mayo 1/2 Cup Shredded Mozzarella Cheese
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27 January, 2014

Chili Cheese Dip

Chili Cheese Dip
Comments : 1 Posted in : Appetizers, Party Ideas on by : Pamela Reynoso

This could not be simpler.  Two ingredients. Chili and cream cheese. What To Do:   1 can of your favorite chili and 8 oz of cream cheese.  Cut up the cream cheese into cubes, pour the chili into a microwave safe bowl. Add the cream cheese and heat for about 2 minutes.  Stir and enjoy.

27 January, 2014

Mushroom Soup

Mushroom Soup
Posted in : Freezer Friendly, Make Ahead, Soup on by : Pamela Reynoso

If you like mushrooms your going to love this easy soup.  With only four ingredient you can’t go wrong.  All you need are mushrooms, lemon juice, corn starch and chicken stock. The lemon adds a wonderful fresh flavor. The dill lends itself beautifully to the lemon and mushroom flavors. A dollop of sour cream would have
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25 January, 2014

Roasted Root Vegetables

Roasted Root Vegetables
Posted in : Side Dish on by : Pamela Reynoso

This are so easy to make and just yummy.  The roasting brings out such a sweet flavor in the root vegetables that they don’t need that much done to them. For this dish I used turnip, parsnips, carrots and potatoes.  I tossed them in some olive oil, salt, pepper, and some dried thyme.  What You Need:
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23 January, 2014

Peppered Pork Tenderloin

Peppered Pork Tenderloin
Posted in : Dinner on by : Pamela Reynoso

.       Pork tenderloin is a very flavorful piece of pork and it cooks quickly.  When I first had this in Paris I wasn’t quiet sure if I had the translation right, mustard on pork? Humm… I am really glad I took the chance and ordered it. It was just wonderful.  This is
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