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28 January, 2014

Veggie Pinwheels

Veggie Pinwheels
Posted in : Appetizers on by : Pamela Reynoso

These are a light and refreshing choose during those football games.  I like to use garlic hummus but any flavor will work wonderfully. What You Need: Garlic Hummus Carrots Red Onion Cucumber Red Bell Peppers Yellow Bell Peppers Lettuce Tortillas What To Do: Slice all the veggies very, very thin.  Spread the hummus on the
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28 January, 2014

Pizza Dip

Posted in : Appetizers, Party Ideas on by : Pamela Reynoso

Most of us order pizza during game days.  This dip is an interesting play on that tradition.   Feel free to put any pizza topping that you like onto the dip. What You Need: 8 ox. Package of Cream Cheese 1/4 teaspoon Garlic Powder 1/4 teaspoon Dried Oregano 1/4 teaspoon Dried Parsley 1/4 teaspoon Dried
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28 January, 2014

Double Bacon Cheeseburger Dip

Posted in : Appetizers on by : Pamela Reynoso

This is a fun spin on burgers. I can be put together the night before and then baked before your guests arrive. What You Need: 1 Lb. Ground Beef 1 Package Bacon 1 Small Onion Chopped 1 Garlic Clove 4 Oz. Cream Cheese 1/2 Cup Sour Cream 1/4 Cup Mayo 1/2 Cup Shredded Mozzarella Cheese
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27 January, 2014

Chili Cheese Dip

Chili Cheese Dip
Comments : 1 Posted in : Appetizers, Party Ideas on by : Pamela Reynoso

This could not be simpler.  Two ingredients. Chili and cream cheese. What To Do:   1 can of your favorite chili and 8 oz of cream cheese.  Cut up the cream cheese into cubes, pour the chili into a microwave safe bowl. Add the cream cheese and heat for about 2 minutes.  Stir and enjoy.

27 January, 2014

Mushroom Soup

Mushroom Soup
Posted in : Freezer Friendly, Make Ahead, Soup on by : Pamela Reynoso

If you like mushrooms your going to love this easy soup.  With only four ingredient you can’t go wrong.  All you need are mushrooms, lemon juice, corn starch and chicken stock. The lemon adds a wonderful fresh flavor. The dill lends itself beautifully to the lemon and mushroom flavors. A dollop of sour cream would have
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25 January, 2014

Roasted Root Vegetables

Roasted Root Vegetables
Posted in : Side Dish on by : Pamela Reynoso

This are so easy to make and just yummy.  The roasting brings out such a sweet flavor in the root vegetables that they don’t need that much done to them. For this dish I used turnip, parsnips, carrots and potatoes.  I tossed them in some olive oil, salt, pepper, and some dried thyme.  What You Need:
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23 January, 2014

Peppered Pork Tenderloin

Peppered Pork Tenderloin
Posted in : Dinner on by : Pamela Reynoso

.       Pork tenderloin is a very flavorful piece of pork and it cooks quickly.  When I first had this in Paris I wasn’t quiet sure if I had the translation right, mustard on pork? Humm… I am really glad I took the chance and ordered it. It was just wonderful.  This is
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21 January, 2014

Asparagus and Pea Salad

Asparagus and Pea Salad
Posted in : Salad on by : Pamela Reynoso

. This is a refreshing salad that is easy to throw together with leftover veggies from the night before. What You Need: ~ For the Dressing: 1/4 Cup Lemon Juice 1 teaspoon sugar 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 Cup Oil Put all the ingredients except the olive oil into a bowl. Slowly disk
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18 January, 2014

Pot Roast Soup

Pot Roast Soup
Posted in : Freezer Friendly, Soup on by : Pamela Reynoso

. So, what do so with the leftover pot roast ?  Why… Make soup!!  This was so easy. I simply took the leftover meat,  carrots and potatoes and cut them into bite sized pieces.  I added them to beef broth, added some the leftover drippings and heated it up.  It was a big hit and
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17 January, 2014

Pot Roast

Pot Roast
Posted in : Dinner on by : Pamela Reynoso

There is nothing like walking through the door after a long day at work and smell cooking pot roast.  I am not a big crock pot user.  Idon’t know why, every time I make something it the crockpot it is easy and a hit. It really does make my day easier.  Like I had mentioned
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15 January, 2014

Soup

Soup
Posted in : Soup on by : Pamela Reynoso

Soup is one of my favorite things, not only to eat, but to make.  I love the way the kitchen feels and the house smells as a big pot of soup simmer on the stove. Most of the soups that I make can be made ahead and they freeze nicely.  I like to store my
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12 January, 2014

Tuna and Pasta Salad

Tuna and Pasta Salad
Posted in : Make Ahead, Salad on by : Pamela Reynoso

This is a twist on traditional tuna salad.  The idea is the same but I have added pasta to it.  In this picture I have left out the mayo,like I have said before it’s not my favorite thing. Remember to add the cider vinegar while the pasta is still warm so that it can be
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