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29 October, 2016

Chicken Noodle Salad

Chicken Noodle Salad
Posted in : Salad on by : Pamela Reynoso

  I recently came across these yummy tofu noodles.  They are zero carb and only about 15 calories for the whole package. Another great thing about them is they are ready to eat!  Just rinse them off and you are all set.  The only set back is the cost.  They are about 2 dollars a
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16 September, 2016

Eggplant and Mushroom Bolognese

Eggplant and Mushroom Bolognese
Posted in : Dinner on by : Pamela Reynoso

      This is so amazing! It is full of veggies and wonderful flavor.  The meatiness of the mushrooms and creaminess of the eggplant really make this meal.  I added spicy sausage because my husband is not a big sauce or eggplant guy.  The sausage added a nice spicy kick and kind of masted
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11 August, 2016

Gourmet Hot Dogs

Gourmet Hot Dogs
Posted in : Lunch on by : Pamela Reynoso

  Sorry I haven’t been posting lately.  I have been really sick for the last 5 weeks.  Nothing to worry about, I just couldn’t shake the bug that I picked up from my students.  It started in my throat, moved to my ears, and finally into a nasty eye infection. But enough about that. While
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16 July, 2016

Sage and Rosemary Marinaded Sapre Ribs

Sage and Rosemary Marinaded Sapre Ribs
Posted in : Dinner on by : Pamela Reynoso

    This is such an easy and delicious meal to throw together.  Although you can grill these ribs after an hour in the marinade, I really love to leave them for a day or two.  Something about the fresh herbs and olive oil really soaks into the meat leaving it full of flavor,  super tender, and
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30 April, 2016

Mushroom, Spinach, and Chicken Pasta Dinner

Mushroom, Spinach, and Chicken Pasta Dinner
Posted in : Dinner on by : Pamela Reynoso

This was such an easy pasta dinner to throw together.  Substituting cooked rotisserie chicken makes getting this meal on the table even quicker.  About once a week my husband brings home a cooked chicken. I like to use the leftover chicken for this meal, Chicken Enchiladas,  or Cream of Chicken Soup.    I added extra
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27 April, 2016

Eggplant Rollatini

Eggplant Rollatini
Posted in : Dinner on by : Pamela Reynoso

          This is one of my favorite vegetarian meals.  We are not vegetarians and usually have protein with each meal.  This meal , however, is so hearty you won’t miss the meat.  The creaminess of the cheese and the freshness of the thyme pair beautifully to make this a family favorite.
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23 April, 2016

Garlic and Herb Grilled Salmon

Garlic and Herb Grilled Salmon
Posted in : Dinner on by : Pamela Reynoso

.     Fish is a quick meal to put together.  I find fish to be one of the harder things for me to get right.  I almost always overcook fish.  For some reason, only cooking fish for 3 or 4 minutes on each side just doesn’t seem long enough.  It is, trust me. I
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16 April, 2016

Simple Breaded Chicken

Simple Breaded Chicken
Posted in : Dinner on by : Pamela Reynoso

.     This meal is a childhood favorite of mine.  I can still remember helping my mom dip the chicken into the egg and flour. Back then we flattened the chicken and cooked it in butter.  I now choose olive oil and skip the flattening unless the chicken is really thick. What You Need:
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4 April, 2016

Ham and Broccoli Mac and Cheese

Ham and Broccoli Mac and Cheese
Posted in : Dinner on by : Pamela Reynoso

.   Mac and cheese is one of my all time favorites.  Jalapeño and Bacon Mac, Buffalo Chicken Mac, Kielbasa and Smoked Gouda are just a few of my favorites.  This version is a great way to use up that leftover Easter ham. I mean there are only so many ham sandwiches that a person
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3 April, 2016

Roasted Broccoli

Roasted Broccoli
Posted in : Side Dish on by : Pamela Reynoso

.   Broccoli is such a great side dish for so many meals.  I usually try and make enough so there are leftovers that I can use with my eggs in the morning. What You Need: 1 Head of Broccoli Garlic Salt Olive Oil Pepper What To Do: Preheat the oven to 450 degrees.  Cut
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29 March, 2016

Oven Roasted Vegetables

Oven Roasted Vegetables
Posted in : Dinner, Side Dish on by : Pamela Reynoso

.   Oven roasted vegetables are a great, healthy way to add vegetables to any meal.  The different combinations are limitless.  My only suggestions is to place vegetables with the same cooking time together on the tray. The zucchini finished in 15 minutes. They could have stayed in the oven the whole time but they
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26 March, 2016

Butternut Squash

Butternut Squash
Posted in : Uncategorized on by : Pamela Reynoso

. Butternut squash is an easy vegetable to prepare , not to mention it is delicious. I served this squash with green beans and mushrooms. Another easy dish to throw together. Simple toss the veggies with olive oil and sprinkle with salt and pepper. Throw them in the oven and you have another great side
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14 March, 2016

Spicy Olive Crostini

Spicy Olive Crostini
Posted in : Appetizers on by : Pamela Reynoso

.   The other day we had surprise guests.  I ran into the kitchen to see what I could serve with the lovely bottle of wine that they had brought.  Luckily, I had some left over toasts on had. I whipped up these olive crostini in minutes and they were a hit! I used a
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12 March, 2016

Carrot and Zucchini Hash Browns

Carrot and Zucchini Hash Browns
Posted in : Breakfast on by : Pamela Reynoso

      I love this meal because of all the great vegetables that are in it.  That, added with the hash browns and runny yolks are always the perfect way to start the day.   What You Need: 2 Tablespoons Olive Oil 1 Chopped Medium Zucchini 1/2 Cup Shredded Carrot 1/2 Cup Chopped Onion
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