Pammie's Pantry

Author: Pamela Reynoso

Salad

Chicken Noodle Salad

  I recently came across these yummy tofu noodles.  They are zero carb and only about 15 calories for the whole package. Another great thing about them is they are ready to eat!  Just rinse them off and you are all set.  The only set back is the cost.  They are about 2 dollars a […]

Breakfast

Smashed Avocado and Egg Sandwich

    Avocados are on of my all time favorite foods. I love them in salads, on enchiladas, as a dip, and especially smashed on fresh bread. This is a quick and yummy breakfast idea that will keep you full all morning. If you tend to run short on time in the mornings you can […]

Lunch

Gourmet Hot Dogs

  Sorry I haven’t been posting lately.  I have been really sick for the last 5 weeks.  Nothing to worry about, I just couldn’t shake the bug that I picked up from my students.  It started in my throat, moved to my ears, and finally into a nasty eye infection. But enough about that. While […]

Dinner

Sage and Rosemary Marinaded Sapre Ribs

    This is such an easy and delicious meal to throw together.  Although you can grill these ribs after an hour in the marinade, I really love to leave them for a day or two.  Something about the fresh herbs and olive oil really soaks into the meat leaving it full of flavor,  super tender, and […]

Dinner

Eggplant Rollatini

          This is one of my favorite vegetarian meals.  We are not vegetarians and usually have protein with each meal.  This meal , however, is so hearty you won’t miss the meat.  The creaminess of the cheese and the freshness of the thyme pair beautifully to make this a family favorite. […]